Aioli Recipe for Sandwiches

Name: Aioli Recipe for Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg yolk; 1 tablespoon Dijon mustard; 1-2 cloves garlic, minced; 1 cup olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely love crafting the perfect aioli to elevate my sandwiches. There’s something magical about blending garlic, olive oil, and egg yolk to create a creamy, zesty spread that adds depth and character to any meal. This recipe is simple yet rewarding. With just a few quality ingredients, I’ve found that making aioli at home results in a fresher flavor than anything store-bought. Whether it’s for a classic BLT or a gourmet roast beef sandwich, this aioli brings everything together beautifully.

Created by

Piper Andrews

Last updated on 2026-01-20T01:49:09.217Z

Making aioli has become one of my favorite kitchen rituals. The key to a good aioli lies in the quality of olive oil and fresh garlic. I remember the first time I made it; the aroma filled my kitchen and instantly made me more excited to prepare my sandwiches. I’ve learned that taking the time to properly emulsify the ingredients really makes a difference in the consistency.

One tip I swear by is to slowly drizzle the oil into the blender while it’s running. This ensures a smooth, creamy texture without any separation. Every time I serve it, friends ask for the recipe, and I take great joy in sharing this little culinary treasure.

        Why You Will Love This Aioli
        A delightful blend of garlic and olive oil for a rich flavor
Versatile enough to enhance any sandwich or wrap
Quick and easy to make with ingredients you likely have on hand

      

The Science Behind Aioli

The key to a successful aioli is the emulsification process, which involves blending fat with water-containing ingredients. In this recipe, the egg yolk serves as an emulsifier, creating a stable mixture that holds together beautifully. When you add the olive oil gradually while the blender is running, you're allowing the oil to disperse evenly and combine with the yolk, resulting in a creamy and thick texture. If done properly, the aioli will become glossy and smooth, which is the perfect sign of a successful emulsification.

Using high-quality olive oil can make a significant difference in flavor. Extra virgin olive oil is recommended for its robust taste and health benefits. However, if you find extra virgin too strong, a milder oil can be substituted for half of the olive oil. This balance can enhance the garlic's boldness without overpowering it. Remember that the freshness of your ingredients will directly impact the final flavor. Choose garlic that is firm and unblemished for the most potent aioli.

Customizing Your Aioli

The beauty of aioli is its versatility; you can easily customize it to suit your tastes or dietary needs. For instance, if you’re looking to boost the flavor profile, consider adding fresh herbs like basil or cilantro. A pinch of smoked paprika can impart a subtle smokiness, making it fantastic for sandwiches that incorporate grilled meats or roasted vegetables. Just a teaspoon of sriracha or mayonnaise can add a creamy texture and a hint of heat.

If you have an egg allergy or want to make a vegan version, consider using aquafaba—the liquid from canned chickpeas—as a substitute for egg yolk. Start with 3 tablespoons of aquafaba instead of the egg, and follow the same emulsification process. It may not whip up as thick as traditional aioli, but it will still provide a delightfully creamy base for your sandwiches.

Ingredients

Aioli Ingredients

1 large egg yolk
1 tablespoon Dijon mustard
1-2 cloves garlic, minced
1 cup olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Mix all ingredients for a delicious aioli!

Instructions

Combine Ingredients

In a mixing bowl or blender, combine the egg yolk, Dijon mustard, and minced garlic.

Emulsify

With the mixer or blender running, slowly drizzle in the olive oil until the mixture thickens and emulsifies.

Season and Serve

Add the lemon juice, salt, and pepper. Mix well and serve immediately or store in the fridge for later use.

Enjoy your homemade aioli on your favorite sandwiches!

Pro Tips

For an extra kick, try adding a pinch of cayenne or some fresh herbs to customize your aioli.

Storage Tips

Aioli can be stored in an airtight container in the refrigerator for up to one week. However, the flavor may evolve over time, often becoming stronger as the garlic infuses more. For those who enjoy a fresher taste, I recommend making it just a couple of days in advance. If you want to keep it longer, consider freezing some aioli; simply spoon it into ice cube trays and freeze. Once solid, transfer the cubes to a freezer bag for easy portioning later.

Before serving previously stored aioli, give it a good stir and taste. You may need to adjust the seasoning with a splash more lemon juice or a pinch of salt, as flavors can mellow during storage. Additionally, you might notice a thicker consistency after refrigeration; a quick blend can help regain the smooth texture.

Serving Suggestions

This aioli pairs wonderfully with an array of sandwiches. Try spreading it on a classic BLT to elevate the fresh flavors of the bacon and lettuce. It also complements grilled vegetables, like zucchini and bell peppers, in a roasted veggie wrap. For a heartier option, slather it on a roast beef sandwich in place of traditional condiments to add a creamy richness and garlic zing.

Consider serving it as a dip alongside fresh vegetables or pita chips for a delightful appetizer. You can even drizzle aioli over roasted potatoes for a zesty side dish. The possibilities are endless, and experimenting with pairings can lead to discovering a new favorite way to enjoy this delicious aioli!

Questions About Recipes

→ Can I make aioli without an egg?

Yes, you can use aquafaba (the liquid from chickpeas) as a vegan substitute.

→ How long can I store aioli?

Homemade aioli can be stored in the refrigerator for up to a week.

→ Can I use any oil for aioli?

While olive oil is traditional, you can use other neutral oils, but they may alter the flavor.

→ What can I use aioli with?

Aioli is excellent on sandwiches, as a dip for vegetables, or even alongside grilled meats.