Cheesy Garlic Bread

Highlighted under: Quick & Easy

Elevate your mac and cheese nights with this irresistible Cheesy Garlic Bread recipe. With its golden, crispy crust smothered in buttery garlic goodness and layers of ooey-gooey melted cheese, this bread is the perfect sidekick to your favorite cheesy pasta dish. Quick and easy to prepare, it’s sure to be a family favorite that everyone will crave!

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-11-28T09:26:21.265Z

This Cheesy Garlic Bread will take your meals to the next level!

Perfect Pairing for Pasta

Cheesy Garlic Bread is more than just a side dish; it complements a variety of pasta recipes beautifully. Whether you’re serving creamy mac and cheese, spaghetti marinara, or a rich fettuccine Alfredo, this bread serves as the ideal accompaniment. The crunchy texture and garlic-infused flavor enhance the overall meal experience, allowing you to savor each bite. Plus, the gooey cheese topping creates an irresistible combination that your family will appreciate.

Moreover, this Cheesy Garlic Bread acts as a fantastic vessel for mopping up delicious pasta sauces. With its fluffy interior and crispy exterior, each slice is perfect for soaking up those last bits of flavor. It’s the ultimate comfort food that can elevate any pasta night into a cozy family feast.

A Versatile Side Dish

One of the best aspects of Cheesy Garlic Bread is its versatility. It can be served as a side dish for a variety of occasions, from casual weeknight dinners to festive family gatherings. The combination of garlic and cheese makes it a crowd-pleaser that fits in seamlessly, regardless of the meal. You can even customize the cheese blend based on your family’s preferences—add some cheddar for a sharp twist or pepper jack for a kick.

Additionally, this bread can easily be transformed into a quick snack or appetizer. Paired with marinara sauce, pesto, or even a homemade dipping sauce, it’s a perfect way to start a gathering or to treat yourself during a cozy night in. No matter how you serve it, Cheesy Garlic Bread is bound to be a hit.

Easy to Make

One of the reasons why Cheesy Garlic Bread is so beloved is its simplicity. It requires minimal ingredients and can be prepared in under 30 minutes. This makes it ideal for busy weeknights or as a last-minute addition to your dinner plan. Just gather your ingredients, mix the garlic butter, and you’re ready to go. The straightforward process means even novice cooks can confidently make this delicious dish without any hassle.

Furthermore, this recipe is easily adjustable. If you find yourself running low on ingredients or wish to add a personal twist, feel free to experiment. Different herbs, spices, or cheeses can be added to suit your taste. Whether you stick to the classic or innovate with bold flavors, the end result will be scrumptious.

Ingredients

Gather these ingredients to start making your Cheesy Garlic Bread:

Ingredients

  • 1 loaf of French bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Make sure you have everything ready before you begin!

Instructions

Follow these simple steps to create your Cheesy Garlic Bread:

Prepare the Garlic Butter

In a bowl, mix the softened butter, minced garlic, salt, pepper, and parsley until well combined.

Slice the Bread

Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.

Spread the Mixture

Evenly spread the garlic butter mixture over the cut sides of the bread.

Add Cheese

Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.

Bake

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is bubbly and the edges of the bread are golden brown.

Serve

Remove from oven, slice, and serve warm!

Enjoy your homemade Cheesy Garlic Bread!

Storage Options

If you happen to have leftovers, storing Cheesy Garlic Bread properly is essential to maintain its deliciousness. Allow the bread to cool completely before placing it in an airtight container or wrapping it tightly in plastic wrap. This will help prevent it from becoming stale. It can be stored in the refrigerator for up to 3 days, making it an excellent choice for meal prep or leftovers.

For longer storage, consider freezing the bread. Wrap it tightly in foil or freezer-safe plastic, and it will stay fresh for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) until heated through, ensuring it regains its crispy texture.

Cooking Tips for Success

To achieve the perfect Cheesy Garlic Bread, ensure that the butter is softened but not melted. This allows for better spreading and prevents the bread from becoming soggy. Also, feel free to adjust the amount of garlic based on your preference for flavor intensity—three cloves for a milder taste or six for a stronger kick!

Remember to keep an eye on your bread while it bakes. Ovens can vary, and parts of your bread may brown faster than others. If the edges start to burn, you can cover them with a piece of aluminum foil to avoid overcooking while the cheese continues to melt.

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Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or gouda.

→ Can I prepare this in advance?

You can prepare the garlic butter and store it in the fridge, but it's best to bake just before serving.

Cheesy Garlic Bread

Elevate your mac and cheese nights with this irresistible Cheesy Garlic Bread recipe. With its golden, crispy crust smothered in buttery garlic goodness and layers of ooey-gooey melted cheese, this bread is the perfect sidekick to your favorite cheesy pasta dish. Quick and easy to prepare, it’s sure to be a family favorite that everyone will crave!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Piper Andrews

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 loaf of French bread
  2. 1/2 cup unsalted butter, softened
  3. 4 cloves garlic, minced
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 tablespoon fresh parsley, chopped
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, mix the softened butter, minced garlic, salt, pepper, and parsley until well combined.

Step 02

Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.

Step 03

Evenly spread the garlic butter mixture over the cut sides of the bread.

Step 04

Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.

Step 05

Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is bubbly and the edges of the bread are golden brown.

Step 06

Remove from oven, slice, and serve warm!

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g