Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 1 cup semisweet chocolate chips; 1 cup dark chocolate chips; 1 cup unsalted peanuts; 1 cup shredded coconut, toasted; 1 teaspoon sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters because they're such a delightful combination of flavors and textures. The rich chocolate melds with the crunchy peanuts and chewy coconut, creating a treat that's both indulgent and satisfying. This recipe is not only easy to whip up, but it's also perfect for satisfying your sweet tooth or impressing guests at your next gathering. With just a few ingredients, you can create a bite-sized snack that everyone will adore!

Created by

Piper Andrews

Last updated on 2026-01-18T12:28:11.651Z

When I first tried making these Chocolate Coconut Peanut Clusters, I was astounded by how quickly they came together! The melting chocolate combined with crunchy peanuts was pure bliss and created a treat that was both sweet and salty. I found that using a mixture of semisweet and dark chocolate really enhanced the flavor, making each bite rich and satisfying.

Packing them with a generous amount of toasted coconut not only added depth but also a tropical flair that transformed my usual chocolate snack into something special. I recommend letting them sit in the fridge for a bit to set, as this gives them an ideal texture that's delightful to nibble on!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy coconut adds a delightful texture
Quick and easy to make with minimal ingredients

      

The Importance of Ingredient Quality

The success of your Chocolate Coconut Peanut Clusters significantly relies on the quality of your ingredients. Choose high-quality semisweet and dark chocolate chips as they contribute to the overall richness and flavor of the clusters. Brands that use real cocoa butter instead of fillers result in a glossy finish and smooth texture. Additionally, consider using unsalted peanuts so you can control the amount of salt added—a crucial tip for balancing the sweetness of the chocolate.

Using fresh, toasted coconut can elevate the texture and flavor profiles of your clusters. If you can't find toasted coconut, you can toast shredded coconut at home by spreading it on a baking sheet and placing it in a 350°F (175°C) oven for about 5-10 minutes, stirring occasionally until golden brown. Keeping a close watch here is essential to avoid burning, which can ruin the flavor of your treat.

Perfecting Your Technique

Melt the chocolate carefully to achieve a smooth consistency. Microwave in short increments, stirring frequently. If you notice the chocolate thickening, it may be overheating; reduce your time to 20 seconds and stir more often. A double boiler is also a great alternative for those comfortable with the technique, allowing more control over the heat and decreasing the risk of burning the chocolate.

When dropping the mixture onto the baking sheet, be mindful of the size of your spoonfuls. Aim for roughly 1 to 2 tablespoons for each cluster to ensure they hold together well after chilling. If you're aiming for uniform clusters, consider using a cookie scoop for consistent portions. This helps in achieving a visually appealing final product that's easy to share at gatherings.

Ingredients

Gather the following ingredients to make these delightful clusters:

Ingredients

1 cup semisweet chocolate chips
1 cup dark chocolate chips
1 cup unsalted peanuts
1 cup shredded coconut, toasted
1 teaspoon sea salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Chocolate Coconut Peanut Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the semisweet and dark chocolate chips. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Mix in the Ingredients

Once melted, stir in the unsalted peanuts, toasted coconut, and sea salt until everything is well coated with chocolate.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters. Space them about an inch apart.

Chill and Set

Refrigerate the clusters for 10-15 minutes until they are set and firm to the touch.

Once set, enjoy your clusters immediately or store them in an airtight container!

Pro Tips

For an extra punch of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract into the chocolate mixture.

Storing and Serving Suggestions

Once your Chocolate Coconut Peanut Clusters are set, store them in an airtight container at room temperature for up to a week. If you live in a warmer climate, you might prefer refrigerating them to maintain firmness. For longer storage, consider freezing them. Just place the clusters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can be kept for up to three months and are perfect to pull out for unexpected guests.

Serving these clusters can be quite fun. They make excellent toppings for ice cream or serve as a sweet addition to a charcuterie board. If you're hosting a gathering, consider pairing them with some fresh fruit and a rich dessert wine to enhance the flavors and create a delightful tasting experience for your guests.

Variations to Try

Feel free to experiment with different nut types or even seeds for added flavor. Almonds or cashews can give a different crunch, while sunflower seeds cater to nut-free diets. You can also substitute the chocolate chips with white chocolate for a sweeter option, creating a delightful contrast with the salty peanuts and chewy coconut.

For a spicy kick, try adding a pinch of cayenne pepper or a sprinkle of chili flakes to the chocolate mixture. This unexpected twist enhances the depth of flavors and makes your treat stand out. Chopping in some dried fruits like cranberries or raisins can also introduce a chewy element that complements the clusters beautifully.

Questions About Recipes

→ Can I use other nuts instead of peanuts?

Yes! Almonds, walnuts, or cashews can be great substitutes.

→ How should I store the clusters?

Keep them in an airtight container at room temperature or in the fridge for longer freshness.

→ What can I do to keep the coconut from getting too chewy?

Make sure to toast the coconut lightly; this helps retain a nice texture!

→ Can I make these vegan?

Absolutely! Just use dairy-free chocolate chips to keep the recipe vegan-friendly.