Chocolate Hazelnut Fondue

Name: Chocolate Hazelnut Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 2 tbsp hazelnut liqueur (optional); 1/2 cup hazelnuts, chopped; Fresh fruit (strawberries, bananas, apples); Marshmallows; Cubes of toasted bread; Pretzel bites

Highlighted under: Baking & Desserts

I absolutely love hosting cozy gatherings, and Chocolate Hazelnut Fondue is my go-to dessert. The rich chocolate flavor combined with the nutty essence of hazelnuts creates a delightful treat that everyone enjoys. It’s easy to prepare and fun to share, perfect for dipping fresh fruit, pretzels, or marshmallows. There’s something magical about gathering around the fondue pot and watching everyone enjoy the warm, indulgent chocolate concoction. I can't wait for you to try it at your next get-together!

Created by

Piper Andrews

Last updated on 2026-01-07T13:52:10.022Z

When I first discovered the magic of fondue, I was immediately drawn to the rich, creamy delight of Chocolate Hazelnut Fondue. The concept of dipping treats into warm chocolate made the experience exciting and indulgent. I experimented with various dippers, but fresh strawberries and toasted bread became my favorites!

A key tip I learned is to use high-quality chocolate; it truly makes a difference in flavor. I blend in a splash of hazelnut liqueur for an extra depth of flavor, elevating the entire dipping experience. It’s a delightful way to celebrate any occasion!

        You Will Love This Fondue Because
        It's a delightful combination of chocolate and hazelnut flavors.
Perfect for sharing with family and friends.
Easily customizable with various dippers.

      

Perfecting the Chocolate Meltdown

Melting chocolate for fondue requires gentle heat to avoid seizing or burning. Use a medium saucepan over low heat, and continuously stir the mixture to ensure an even melt. It usually takes about 5 to 8 minutes for the chocolate to become smooth and glossy. When it reaches a silky consistency, you’ll know it's ready for the next step. If the chocolate starts to clump, reduce the heat and keep stirring—this should bring it back to smoothness.

If you're looking to elevate the richness of your fondue, consider using a mix of dark and milk chocolate. A 70% cocoa dark chocolate with a touch of creamy milk chocolate can offer a balanced sweetness and depth. Always choose high-quality chocolate since it significantly influences the fondue's final flavor. Brands like Callebaut or Ghirardelli are excellent choices for this recipe.

Choosing Your Dippers

The fun of fondue lies in the variety of dippers you can offer! Fresh fruits like strawberries, bananas, and crisp apple slices provide a refreshing contrast to the rich chocolate. Opt for firm fruits; they hold up well when dipped and won’t disintegrate in the warm chocolate. For a delightful crunch, include toasted bread cubes or pretzel bites that provide texture and a slightly salty flavor that complements the sweetness.

If you're looking for alternatives or dietary considerations, consider using gluten-free pretzels or even sliced vegetables, such as apple or pear, for a lower-carb option. For those who may prefer a sweeter choice, mini doughnuts or cookies make delightful additions, inviting guests to create unique flavor combinations.

Ingredients

Gather these ingredients to make your fondue experience truly special:

Fondue Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
2 tbsp hazelnut liqueur (optional)
1/2 cup hazelnuts, chopped
Fresh fruit (strawberries, bananas, apples)
Marshmallows
Cubes of toasted bread
Pretzel bites

Make sure to have all your dippers prepared ahead of time!

Instructions

Follow these simple steps to create your Chocolate Hazelnut Fondue:

Melt Chocolate

In a medium saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate melts and the mixture is smooth.

Add Flavor

Once the chocolate is melted, stir in the hazelnut liqueur and chopped hazelnuts, mixing until well incorporated.

Serve Warm

Transfer the melted chocolate into a fondue pot or a serving bowl to keep it warm. Arrange your dippers on a platter around the pot.

Enjoy the warm chocolate fondue with your selected dippers!

Pro Tips

For the best flavor, use high-quality chocolate and consider garnishing with a sprinkle of sea salt before serving.

Storing Leftovers

If you happen to have any fondue left over, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to one week. Reheat gently on low heat in a saucepan, adding a splash of cream if it seems too thick. You can also use a microwave, warming in short bursts and stirring in between to prevent uneven melting.

It's important to note that while reheating can be done, the texture may change slightly after refrigeration. Try to consume the fondue fresh for the best flavor experience!

Variations to Try

Feel free to play with flavors by adding spices or extracts to your chocolate mixture. For instance, a dash of cinnamon or a splash of vanilla extract can add an exciting twist. If you want to go even bolder, add a hint of espresso or a tablespoon of peanut butter for an extra layer of flavor. Hazelnut liqueur adds a lovely nutty touch, but you can substitute it with almond liqueur for a different flavor profile.

Additionally, consider infusing your heavy cream with mint leaves or orange zest for a refreshing note to your fondue. Just let the cream simmer with the mint or zest for a few minutes, then strain before adding it to the chocolate. This will create an aromatic experience, enhancing the overall taste of your fondue.

Questions About Recipes

→ Can I make fondue in advance?

It's best enjoyed fresh, but you can prepare the chocolate mix ahead of time and reheat gently.

→ What can I dip in fondue?

Fruits like strawberries and bananas, marshmallows, and various baked goods work great!

→ Is it possible to make this fondue vegan?

Yes! Substitute dairy chocolate with vegan chocolate and coconut cream.

→ How should I store leftover fondue?

Store any leftovers in an airtight container in the fridge and gently reheat to serve again.