Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/2 cup roasted pistachios, chopped; 1 tablespoon coconut oil; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Pistachio Coconut Bites! They combine rich chocolate, crunchy pistachios, and the tropical sweetness of coconut into one delightful treat. Whenever I need a quick sweet fix, these bites are my go-to recipe. The balance of flavors and textures is simply irresistible, and the best part is how easy they are to whip up. With just a few ingredients, I can indulge in these treats in no time, making them perfect for a last-minute dessert or a snack during my afternoon coffee break!

Created by

Piper Andrews

Last updated on 2026-01-15T23:28:08.538Z

My inspiration to create Chocolate Pistachio Coconut Bites came during a family gathering where my aunt brought a similar dessert. I was amazed by how the flavors blended beautifully, and I knew I had to recreate that experience at home. After a few trials, I found that toasting the pistachios before adding them not only enhanced their flavor but added a wonderful crunch that contrasts perfectly with the soft coconut and smooth chocolate.

I also love how versatile this recipe is; swapping out the nuts offers different flavor profiles. I've experimented with almonds and cashews, but nothing beats the unique combination of chocolate, pistachios, and coconut. Enjoying them fresh from the fridge makes for a delightful bite that hits the spot every time!

        Why You'll Love These Bites
        A delectable combination of flavors in each bite
Crunchy nuts paired with rich chocolate and coconut
Perfect for sharing or keeping all to yourself!

      

Key Techniques for Perfect Bites

Melted chocolate is the foundation of these Chocolate Pistachio Coconut Bites, and getting it right is crucial for the final texture. Use a microwave-safe bowl and heat the chocolate chips with the coconut oil in short intervals of 30 seconds to prevent burning. Stir the mixture until it’s completely smooth and glossy; the right consistency should coat the other ingredients well without clumping.

When mixing in the nuts and coconut, be gentle yet thorough. Overmixing can lead to a grainy texture instead of the smooth blend you want. The mixture should be thick but still malleable. If it appears too stiff, you can return it to the microwave for an extra 10 seconds to soften it slightly, ensuring it holds together well when shaped.

Customization and Substitutions

One of the joys of making these bites is the opportunity to customize. If you’re not a fan of pistachios, feel free to substitute with your choice of nuts, such as almonds or walnuts. Just make sure they are roasted for an enhanced flavor. You can also experiment with flavored extracts; try almond extract for a unique twist that pairs well with the chocolate and coconut.

For a dairy-free version, choose vegan chocolate chips. Similarly, if you want a sweeter bite, you can add a tablespoon of maple syrup or honey when mixing the ingredients. This not only sweetens the bites but also adds a lovely moisture that enhances the chewiness of the coconut.

Ingredients

Ingredients:

For the Bites

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/2 cup roasted pistachios, chopped
1 tablespoon coconut oil
1 teaspoon vanilla extract
Pinch of salt

These ingredients come together to create a treat you'll want to make again and again!

Instructions

Instructions:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Mix Ingredients

In a mixing bowl, combine the melted chocolate, shredded coconut, chopped pistachios, vanilla extract, and a pinch of salt. Stir well to incorporate all ingredients.

Shape the Bites

Using a spoon or small cookie scoop, portion out the mixture onto a parchment-lined baking sheet. Shape them into bite-sized balls or presses them into molds for a uniform shape.

Chill

Place the baking sheet in the refrigerator for about 15 minutes, or until the bites are set and firm to the touch.

Enjoy your homemade Chocolate Pistachio Coconut Bites chilled for an irresistible treat!

Pro Tips

To enhance the flavor, consider adding a sprinkle of sea salt on top before chilling. For a fun twist, try adding a teaspoon of almond extract for extra depth.

Storage Tips

To keep the Chocolate Pistachio Coconut Bites fresh, store them in an airtight container in the refrigerator for up to a week. If you want to prepare them in advance, they freeze beautifully. Just layer them between parchment paper in a freezer-safe container, and they’ll last for up to three months. When you're ready to enjoy them, let them sit at room temperature for about 10-15 minutes to soften slightly before eating.

Avoid storing them at room temperature for prolonged periods, especially in warm climates, as the chocolate can melt and lose its shape. If they do start to get soft, simply refreeze them for a quick refresh.

Serving Suggestions

These bites can be enjoyed as a sweet treat on their own, but they also make a great addition to dessert platters or gift boxes. Pair them with fresh fruit or a dollop of whipped cream for an elegant presentation. You can even grind some additional pistachios and sprinkle them on top for added crunch before serving, enhancing both their visual appeal and texture.

If you're feeling creative, try drizzling caramel or white chocolate over the set bites for an extra layer of flavor and elegance. This little extra touch can elevate your bite-sized treats to impressive mini desserts, perfect for entertaining guests or celebrating special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will make the bites sweeter.

→ How long will these bites last in the fridge?

They will last for about a week if stored in an airtight container in the fridge.

→ Can I substitute almonds for pistachios?

Absolutely! Feel free to use any nuts you prefer or have on hand.

→ Is there a vegan version of this recipe?

Yes, just ensure you use dairy-free chocolate and confirm that your shredded coconut is vegan-friendly.