Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Brownies whenever I want to impress friends and family. The rich chocolatey base paired with the tartness of fresh raspberries is simply divine. Every bite is a perfect balance of flavors, and the texture is just right—fudgy and decadent. It’s a favorite in my home, and I love how easy they are to whip up. Once you try this recipe, you’ll understand why these brownies are my go-to dessert for celebrations and cozy evenings alike.

Created by

Piper Andrews

Last updated on 2026-01-06T00:04:21.751Z

These Chocolate Raspberry Brownies have quickly become a staple in my baking repertoire. I found that the addition of fresh raspberries not only adds a beautiful burst of color but also elevates the brownies with a refreshing tang that complements the chocolate perfectly. I recommend using ripe raspberries for the best flavor and texture.

When I mix the ingredients, I like to fold in the raspberries gently to avoid crushing them too much. This keeps the chunks intact, which results in beautiful bites of fruit throughout the fudgy brownie. Trust me, it’s worth taking that extra care!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Fudgy texture that satisfies your chocolate cravings
Easy to make and perfect for sharing with loved ones

      

Understanding the Chocolate Base

The key to achieving that deep, rich chocolate flavor in these brownies lies in the quality of cocoa powder you use. I recommend a high-quality unsweetened cocoa powder to create that fudgy texture that pairs beautifully with the tartness of raspberries. When mixing the cocoa powder with dry ingredients, make sure to sift it properly to avoid any clumps, which could lead to uneven baking.

Additionally, using unsalted butter is crucial for controlling the salt content in your brownies. It allows you to adjust the sweetness accurately, ensuring the chocolate flavor shines through without being overpowered by sodium. If you don't have unsalted butter on hand, you can replace it with salted butter, just reduce the added salt to a pinch for balance.

Incorporating Fresh Raspberries

When it comes to adding fresh raspberries, the timing is essential. Gently folding them into the brownie batter at the end helps maintain their shape and tartness. Overmixing can crush them, leading to a pinkish hue that may affect the visual appeal and flavor balance. If you want a more pronounced raspberry flavor, consider adding a few more berries, but be cautious not to overload the batter, which can lead to uneven baking.

For a twist on texture, try substituting fresh raspberries with frozen ones. Simply toss them in a bit of flour before mixing them into the batter. This helps prevent them from sinking to the bottom and keeps your brownies beautifully swirled with raspberry goodness throughout.

Ingredients

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Melt the Butter

In a saucepan over low heat, melt the butter. Once melted, remove it from heat and allow it to cool slightly.

Mix the Base

In a large mixing bowl, combine the melted butter and sugar. Mix well before adding the eggs and vanilla, combining until smooth.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to break them.

Bake the Brownies

Pour the brownie mixture into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares and enjoying!

Serve with a scoop of vanilla ice cream for an extra treat!

Pro Tips

For an extra touch, sprinkle some flaky sea salt on top before baking to enhance the chocolate flavor.

Storage Tips

Once your Chocolate Raspberry Brownies are baked and cooled, it's important to store them properly to maintain their fudgy texture. Place them in an airtight container at room temperature for up to three days. If you plan to keep them longer, you can refrigerate them for up to a week but be aware that the texture may change slightly as they may become firmer.

If you want to freeze your brownies, wrap individual pieces in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or reheat them in the oven at low heat until warmed through. This will help restore some of that melt-in-your-mouth texture.

Serving Suggestions

For a delightful presentation, serve your brownies with a dusting of powdered sugar on top and a few fresh raspberries alongside., This not only adds visual appeal but also enhances the flavor connection between the chocolate and berries. You can also drizzle a bit of chocolate ganache over the brownies after they cool for an extra touch of indulgence.

Consider pairing these brownies with vanilla ice cream or a dollop of whipped cream. The creaminess of these additions contrasts nicely with the fudgy brownies and amplifies the overall dessert experience. A scoop of ice cream on a warm brownie creates a heavenly dessert moment, perfect for cozy evenings or celebrations.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them to avoid excess moisture in the batter.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to this batter?

Consider adding chocolate chips, nuts, or even a swirl of peanut butter for added flavor variations.