Croissant French Toast Casserole

Name: Croissant French Toast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8.0
Ingredients: 6 large croissants, cut into cubes; 6 large eggs; 2 cups milk; 1 cup heavy cream; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon; Powdered sugar, for serving; Maple syrup, for serving

Highlighted under: Comfort Food

Transform your breakfast routine with this delightful Croissant French Toast Casserole. Layers of buttery croissants soaked in a rich custard mixture, baked to golden perfection, create a comforting dish that's perfect for family gatherings or a cozy weekend brunch. Topped with a dusting of powdered sugar and served with maple syrup, this recipe is a crowd-pleaser that combines the indulgence of French toast with the flaky goodness of croissants. It’s easy to prepare ahead of time, making it a stress-free addition to your breakfast table.

Created by

Piper Andrews

Last updated on 2025-12-13T09:42:36.249Z

This Croissant French Toast Casserole combines the taste of traditional French toast with the distinct texture of croissants, creating a unique and flavorful breakfast option.

The Perfect Breakfast for Any Occasion

The Croissant French Toast Casserole is the ultimate breakfast dish that can elevate any morning meal. Whether it's a special family gathering, a holiday brunch, or simply a cozy weekend at home, this casserole suits every occasion. Its combination of flaky croissants and rich custard creates a dish that feels indulgent yet is surprisingly simple to prepare.

Not only is this breakfast casserole delicious, but it’s also a time-saver. You can assemble it the night before and simply pop it in the oven the next morning, making it ideal for busy mornings. Enjoying a sumptuous breakfast with minimal effort allows you to focus on what truly matters—spending quality time with loved ones.

Customization Options

One of the best features of this Croissant French Toast Casserole is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a fruitier version, consider adding fresh berries, bananas, or apples to the casserole before baking. Just remember to adjust your sugar accordingly for the added sweetness.

If you’re looking to indulge further, a dash of chocolate chips or a sprinkle of nuts can give your casserole an exciting twist. You can also experiment with different flavored extracts, such as almond or orange, to enhance its taste further. The possibilities are endless, making it a dish you can adapt time and again.

Serving Suggestions

This Croissant French Toast Casserole shines on its own but can be enhanced with various toppings and sides. A light dusting of powdered sugar not only adds a touch of sweetness but also makes it look visually appealing. Pairing it with rich maple syrup heightens the flavors, creating a delightful experience with each bite.

Consider serving this dish alongside crispy bacon or sausage for a complete breakfast spread. Fresh fruit, such as a mixed berry medley, can also provide a refreshing complement. This combination ensures that your breakfast table looks inviting and offers something for everyone to enjoy.

Ingredients

For the Casserole

6 large croissants, cut into cubes
6 large eggs
2 cups milk
1 cup heavy cream
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
Powdered sugar, for serving
Maple syrup, for serving

Instructions

Prepare the Casserole

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.

Add the croissant cubes to the egg mixture and stir gently to combine. Let it sit for 10 minutes so the croissants can soak.

Bake the Casserole

Pour the mixture into the prepared baking dish, spreading it evenly.

Bake for 30-35 minutes, or until the top is golden brown and set in the center.

Serve

Let the casserole cool for a few minutes before slicing. Dust with powdered sugar and serve with maple syrup.

Pro Tips

For best results, prepare the casserole the night before and refrigerate it overnight before baking.

Storage and Reheating

If you happen to have leftovers (which is uncommon with such a delicious dish!), proper storage will help maintain freshness. Allow the casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual portions in the microwave or warm the entire dish in the oven at a low temperature.

For long-term storage, consider freezing portions of the casserole. Cut it into squares and wrap each piece tightly in plastic wrap followed by foil, or place them in a freezer-safe container. This allows you to enjoy a slice of croissant bliss whenever you're craving something sweet!

Nutritional Information

While this Croissant French Toast Casserole is undoubtedly a treat, it's also worth noting its nutritional content. Made with croissants, eggs, and dairy, each serving is rich in protein and calcium, providing a hearty start to your day. However, as it does contain sugar and fats, it's best enjoyed in moderation.

You can also make slight adjustments to the recipe for a healthier version. Substituting whole milk with almond milk or using light cream can reduce calories. You can also reduce the amount of sugar or use a sugar substitute. This way, you can balance indulgence with healthier choices without sacrificing the flavor!

Questions About Recipes

→ Can I use day-old croissants?

Yes, day-old croissants work great for this recipe as they absorb the custard mixture well.

→ Can I add fruit to the casserole?

Absolutely! Adding berries or sliced bananas can add a fresh twist to this dish.