Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 cups warm water; 2 tablespoons olive oil; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Comfort Food

These irresistible Garlic Butter Bread Rolls are the perfect addition to any meal, bursting with rich flavor and a soft, fluffy texture. Made from scratch and slathered in a luscious garlic butter mix, each roll is golden brown and simply melts in your mouth. Ideal for family dinners, holiday gatherings, or a comforting side for your favorite dishes, these rolls are sure to impress.

Created by

Piper Andrews

Last updated on 2025-11-28T09:26:22.073Z

Garlic Butter Bread Rolls are a beloved classic, often served warm at gatherings and family dinners.

The Perfect Side Dish

Garlic Butter Bread Rolls make for an excellent accompaniment to any meal. Their soft, fluffy texture complements a variety of dishes, from hearty stews and soups to light salads. Whether you're hosting a festive gathering or enjoying a simple family dinner, these rolls are sure to elevate your dining experience. Their rich, buttery flavor adds an irresistible touch that guests and family alike will adore.

Instead of reaching for store-bought bread, consider these homemade rolls that promise freshness and flavor. Made from scratch using simple ingredients, they offer the satisfaction of culinary accomplishment along with delightful taste. Imagine breaking open a warm roll and watching the garlic butter melt into the soft bread—it's a feast for both the eyes and the palate.

Versatile and Customizable

One of the best features of these Garlic Butter Bread Rolls is their versatility. You can easily customize the recipe by adding herbs or cheese to the dough for an added flavor dimension. For an extra kick, consider incorporating chili flakes or grated Parmesan into the garlic butter. This adaptability allows you to tailor the rolls to suit different tastes and occasions.

You can also experiment with different types of flour, such as whole wheat or gluten-free alternatives. This way, you can enjoy these mouthwatering rolls while adhering to dietary preferences or restrictions. No matter how you choose to adjust the recipe, the end result will be delicious rolls that everyone will love.

Storing and Reheating

Once you've baked up a batch of these delightful rolls, you might wonder about how to store them properly. To keep them fresh, place the rolls in an airtight container at room temperature. They can typically last for 2 to 3 days without losing their delightful texture. If you find yourself with leftovers, do not worry—they can be easily reheated for subsequent meals.

To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes. This method ensures that they regain their original softness and warmth, making them feel freshly baked. Alternatively, you can microwave them for 15 to 20 seconds, but take care not to overheat, as this can lead to a chewy texture.

Ingredients

For the Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups warm water
2 tablespoons olive oil

For the Garlic Butter Topping

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt

Mix everything well before using.

Instructions

Prepare the Dough

In a large bowl, mix the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.

Shape the Rolls

Punch down the dough, then divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking pan.

Second Rise

Cover the rolls and let them rise for another 30 minutes.

Preheat Oven and Prepare Butter

Preheat your oven to 375°F (190°C) while you prepare the garlic butter by mixing melted butter, garlic, parsley, and salt.

Bake and Brush

Bake rolls for 20 minutes or until golden brown. Brush immediately with garlic butter.

Serve warm and enjoy!

Nutritional Benefits

In addition to being a crowd-pleaser, Garlic Butter Bread Rolls also contain several nutrients. While they delight in taste, the inclusion of fresh parsley not only enhances the rolls' flavor but also adds a nutritional punch. Parsley is rich in vitamins A, C, and K as well as antioxidants, making these rolls a slightly healthier option compared to other bread varieties.

Moreover, the use of whole ingredients like olive oil and fresh garlic adds healthy fats and important nutrients. These ingredients not only contribute to flavor but also support heart health and boost your immune system. Enjoying these rolls can be part of a balanced diet, especially when paired with wholesome meals.

Serving Suggestions

These Garlic Butter Bread Rolls can be served alongside a wide array of dishes. Pair them with a creamy tomato soup for a comforting lunch or alongside a classic roast chicken for a delicious dinner. Their buttery flavor and soft texture also complement pasta dishes, especially those with rich sauces that can be soaked up with each bite.

For a festive occasion, consider serving these rolls with a cheese platter. Their neutral yet flavorful profile allows them to shine alongside various cheeses, making them a versatile bread option for parties and gatherings. Additionally, these rolls can be enjoyed warm, making them perfect for brunch gatherings featuring an array of delectable items.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can make the dough and refrigerate it overnight. Just let it come to room temperature before shaping.