Lemon Blueberry Yogurt Muffins

Name: Lemon Blueberry Yogurt Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup plain yogurt; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup melted butter; 1 lemon (zest and juice); 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup fresh blueberries

Highlighted under: Sweet Creations

I absolutely love baking these Lemon Blueberry Yogurt Muffins! They are bursting with fruity goodness and have a delightful zing from the lemon zest. The yogurt adds a comforting creaminess that keeps them moist. I enjoy making them on lazy weekends or for a special brunch treat when friends come over. With simple ingredients always on hand, they’ve become a staple in my kitchen. Plus, the vibrant colors make for a beautiful presentation that never fails to impress!

Created by

Piper Andrews

Last updated on 2026-02-08T07:19:36.472Z

When I first tried a lemon blueberry muffin at a local café, I was determined to recreate it at home. After experimenting with different ratios of yogurt, blueberries, and lemon, I finally hit the jackpot. The key is using fresh blueberries and a generous amount of lemon zest, which really elevates the flavor profile. You won't get that lovely brightness without it!

I also discovered that letting the batter rest for 10 minutes before baking makes a noticeable difference in texture. The muffins turn out light and fluffy, with a perfect rise that I absolutely adore. Trust me, these muffins are worth every minute spent in the kitchen!

Why You Will Love These Muffins
Zesty lemon flavor perfectly complements the juicy blueberries
Moist texture thanks to the addition of yogurt
Quick to prepare and bake, perfect for busy mornings
Great for breakfast, snacks, or even dessert!

Understanding the Ingredients

The key to these Lemon Blueberry Yogurt Muffins lies in the balance of flavors and the moisture provided by yogurt. The yogurt not only keeps the muffins tender but also introduces a hint of tanginess that beautifully complements the sweetness of the blueberries. If you don't have plain yogurt, you can substitute it with Greek yogurt for a thicker consistency. However, make sure to adjust the liquid slightly because Greek yogurt is denser than regular yogurt.

Lemon zest plays a crucial role in enhancing the muffins' flavor profile. It adds a vibrant brightness that makes each bite feel refreshing. Be careful not to zest too deeply; the white pith beneath the zest can impart a bitter taste. Use a microplane for the best results, capturing the essence of the lemon without the bitterness of the pith. Remember, freshly grated lemon zest has a more potent flavor than pre-packaged varieties.

Perfecting the Baking Technique

When combining the wet and dry ingredients, it’s vital to mix them just until combined. Overmixing will develop the gluten in the flour, leading to dense muffins rather than the light, fluffy texture you desire. As you fold in the blueberries, do so gently to prevent them from breaking apart and staining your batter too much. This technique preserves the whole blueberries, maintaining their juicy bursts in every muffin.

The baking temperature of 375°F (190°C) is optimal for these muffins, allowing them to rise effectively while developing a golden color. Keep an eye on the muffins during the last few minutes of baking. They are ready when they spring back lightly when pressed and the tops are golden brown. Using an oven thermometer can help ensure your oven is at the right temperature, as uneven heating can lead to unevenly baked muffins.

Ingredients

For the Muffins

1 cup plain yogurt
1/2 cup granulated sugar
2 large eggs
1/4 cup melted butter
1 lemon (zest and juice)
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.

Mix Wet Ingredients

In a large bowl, combine the yogurt, sugar, eggs, melted butter, lemon zest, and lemon juice. Whisk until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries gently.

Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Bake

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

These muffins are great served fresh, or you can store them in an airtight container for up to 3 days.

Pro Tips

For an extra touch, you can sprinkle a little sugar on top of the muffins before baking for a sweet crust.

Make-Ahead and Storage Tips

These muffins can be prepared ahead of time, making them a great option for busy mornings. Once baked, allow them to cool completely, then store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Individually wrap each muffin in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to three months.

To reheat frozen muffins, simply remove one from the freezer and let it thaw at room temperature for 20-30 minutes. If you're in a hurry, you can microwave it on a low setting for about 20-30 seconds, checking to ensure it doesn’t dry out. This gentle reheating method keeps the muffins moist while restoring their delightful texture.

Serving Suggestions

These Lemon Blueberry Yogurt Muffins are versatile and can be enjoyed in various ways. For a delightful breakfast, serve them warm with a pat of butter or a spread of cream cheese for extra richness. They also pair beautifully with a cup of herbal tea or coffee, making them an inviting addition to a brunch spread with friends.

To elevate these muffins for a special occasion, consider drizzling a simple glaze made of powdered sugar and lemon juice over the top. This adds an additional layer of flavor and a visually appealing finish. Sprinkling a bit of lemon zest on top of the glaze can enhance the presentation and flavor further, making these muffins a true centerpiece at any gathering.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and pat them dry to prevent excess moisture.

→ How can I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

→ Can I substitute the yogurt?

You can use sour cream or buttermilk as a substitute for yogurt.

→ What can I add to these muffins for extra flavor?

Try adding a teaspoon of vanilla extract or a pinch of cinnamon for a warm spice flavor.