Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup warm milk; 1/4 cup sugar; 1 packet active dry yeast; 1/4 cup unsalted butter, melted; 1 egg; 1/2 teaspoon salt; 1 cup pistachios, chopped; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Seasonal & Festive

Delight your taste buds with these soft, warm Perfect Pistachio Rolls drizzled with creamy frosting. The combination of nutty pistachios and rich cream cheese creates a festive treat that's perfect for holiday gatherings or cozy family moments. These rolls are not only visually stunning but also incredibly easy to make, making them a fantastic addition to your Christmas cookie lineup.

Created by

Piper Andrews

Last updated on 2025-11-28T09:26:18.700Z

The Magic of Pistachios

Pistachios are not just delicious; they also bring a unique flavor profile that elevates any dish they grace. These green nuts are packed with healthy fats, protein, and essential vitamins, making them an excellent choice for a guilt-free indulgence. For those who enjoy fresh, nutty flavors, incorporating pistachios into your baking is a perfect way to enhance both taste and nutrition.

In the context of these rolls, pistachios lend a earthy richness that harmonizes beautifully with the sweetness of the cream cheese frosting. Their vibrant green hue adds a pop of color that not only looks appealing but also hints at the delightful flavors awaiting you. This delectable nut turns simple rolls into a festive highlight, perfect for any celebration.

The Joy of Homemade Treats

There's something incredibly special about baking from scratch. Not only do homemade treats allow you to control the quality of your ingredients, but they also provide an opportunity to create lasting memories with loved ones. Imagine gathering the family in the kitchen, measuring ingredients, and sharing stories as the warm aroma of baking fills the air.

These Perfect Pistachio Rolls are ideal for such occasions. Whether it's a holiday gathering or a casual weekend brunch, the simple steps involved in making these rolls can bring everyone closer together. And the resulting soft, warm rolls topped with creamy frosting will surely impress your guests and leave them asking for the recipe.

Serving and Storing Tips

To fully enjoy your Perfect Pistachio Rolls, serve them warm right out of the oven. The velvety cream cheese frosting will slightly melt into the rolls, creating a luscious treat. Pair them with a hot cup of coffee or tea for a truly delightful experience. These rolls can also be a standout addition to your dessert table during holiday festivities, appealing to both kids and adults alike.

If you find yourself with leftovers, simply store the rolls in an airtight container at room temperature for up to two days. For longer storage, consider wrapping them individually and freezing them. When ready to enjoy, just thaw and warm them in the oven for a few minutes to regain their soft texture.

Ingredients

Dough

2 cups all-purpose flour
1/2 cup warm milk
1/4 cup sugar
1 packet active dry yeast
1/4 cup unsalted butter, melted
1 egg
1/2 teaspoon salt

Filling

1 cup pistachios, chopped
1/4 cup brown sugar
1/2 teaspoon cinnamon

Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Dough

In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a larger bowl, mix flour, salt, melted butter, and egg. Pour in the yeast mixture and knead until smooth. Let it rise for 1 hour.

Make the Filling

In a separate bowl, combine chopped pistachios, brown sugar, and cinnamon.

Assemble Rolls

Once the dough has risen, roll it out on a floured surface. Spread the filling evenly over the dough and roll it up tightly. Cut into 12 even pieces.

Bake the Rolls

Place the rolls in a greased baking dish and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake for 25 minutes or until golden brown.

Prepare the Frosting

In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth.

Frost and Serve

Once the rolls are baked and slightly cooled, drizzle the cream cheese frosting over the top. Serve warm.

Variations to Try

While this recipe showcases pistachios, feel free to experiment with a variety of nuts. Almonds, walnuts, or pecans can similarly bring their unique flavors to these rolls. Each nut variety offers a distinct taste, making it easy to customize according to personal preference or dietary needs. You could even combine different nuts for a fun twist.

Another variation to consider is adding dried fruits to the filling. Chopped dates or cranberries can introduce a delightful sweetness and chewy texture that contrasts beautifully with the soft dough and creamy frosting. This approach allows you to create a signature roll that reflects your tastes while maintaining a traditional base.

Pairing Recommendations

These Perfect Pistachio Rolls pair wonderfully with various beverages. For a relaxed morning, enjoy them with a light citrusy tea or a creamy latte. The nutty flavors of the rolls complement the warmth and richness of these drinks, making every bite a comforting experience.

During holiday festivities, consider serving these rolls alongside a sweet dessert wine or a rich hot chocolate. The sweetness of the drinks balances the rolls' flavors and enhances the overall indulgence, making them perfect for cozy gatherings with friends and family. Sharing this delightful combination can elevate the experience and create cherished memories.