Salmon Balls with Creamy Avocado Sauce
Highlighted under: Healthy & Light
Delight your taste buds with these delicious Salmon Balls, perfectly paired with a velvety creamy avocado sauce. These flavorful bites are not only easy to make but also packed with nutrients, making them a great appetizer for gatherings or a healthy snack option. With a beautiful crunch on the outside and a tender salmon filling, these bites are sure to impress your guests.
Experience the joy of preparing these delightful salmon balls at home. A perfect blend of flavors and textures, they are a hit at any gathering!
Why You'll Love These Salmon Balls
- Quick and easy preparation.
- Packed with healthy omega-3 fatty acids.
- Versatile and can be served as an appetizer or snack.
- Deliciously paired with creamy avocado sauce.
A Nutrient-Rich Delight
Salmon is renowned for its exceptional health benefits, particularly due to its high levels of omega-3 fatty acids. These essential fats are crucial for heart health, brain function, and reducing inflammation, making salmon an excellent choice for maintaining overall well-being. Incorporating salmon into your diet can be both delicious and nutritious—just like these Salmon Balls.
In addition to being packed with valuable nutrients, the salmon in these bites is a rich source of protein, which helps in muscle growth and repair. The added green onions not only enhance the flavor but also provide valuable antioxidants. This makes the Salmon Balls a wholesome snack or appetizer that you can feel good about serving to your family and friends.
Versatile Serving Options
One of the best things about Salmon Balls is their versatility. They can be elegantly served as an appetizer at fancy gatherings or enjoyed as a satisfying snack while watching your favorite movie. Pair them with crispy vegetable sticks or whole-grain crackers for an extra crunchy texture. Alternatively, toss them on top of a fresh salad for a delicious lunch that is packed with flavor and nutrients.
The creamy avocado sauce adds a luxurious touch that complements the salmon beautifully. It not only enhances the flavors but also contributes additional health benefits. Avocados are loaded with healthy fats, fiber, and various vitamins and minerals that promote skin health and digestion. Together, the salmon and avocado sauce create a delightful culinary experience that is both nourishing and satisfying.
Perfect for Meal Prep
These Salmon Balls are an ideal option for meal prepping. You can easily make a batch ahead of time and store them in the refrigerator for quick meals over the week. They're perfect for busy days when you need a nutritious option that can be reheated effortlessly. Just pop them in the oven or microwave for a few minutes, and you’ll have a satisfying dish ready to go.
Additionally, Salmon Balls freeze very well. Just shape and bake them, then let them cool completely before transferring to an airtight container. They can be stored in the freezer for up to three months. When you're ready to eat, simply thaw and bake them without any fuss, making it easier to maintain a healthy lifestyle even on the busiest days.
Ingredients
For the Salmon Balls
- 1 pound of fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Creamy Avocado Sauce
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
Mix all ingredients well and form into balls.
Preparation Steps
Prepare the Salmon Balls
In a mixing bowl, combine the salmon, breadcrumbs, green onions, beaten egg, lemon juice, salt, and pepper. Mix until well combined and shape into small balls.
Cook the Salmon Balls
Preheat the oven to 400°F (200°C). Place the salmon balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Make the Creamy Avocado Sauce
While the salmon balls are baking, prepare the sauce by blending together avocado, Greek yogurt, lime juice, salt, and pepper until smooth.
Serve
Serve the salmon balls hot with the creamy avocado sauce drizzled on top or on the side.
Enjoy your delicious and nutritious salmon balls!
Storage Tips
To keep your Salmon Balls fresh, ensure they are stored in an airtight container in the refrigerator. They can last up to three days when properly stored. If you prefer, you can also wrap them individually in plastic wrap and store them for easy grabbing during snack time or meal prep.
For longer storage, you can freeze them after they have cooled completely. Place them in a single layer on a baking sheet to freeze them initially, then transfer to a freezer-safe bag or container. This method prevents them from sticking together, allowing you to take out just what you need for a meal.
Health Benefits of Avocado
Avocado's health benefits are immense. It's a superfood packed with monounsaturated fats, which are beneficial for heart health, lowering bad cholesterol levels while increasing good cholesterol. The creamy texture makes it a perfect addition to dips and sauces, enhancing flavors while providing nutritional value.
Moreover, avocados are rich in fiber, promoting digestion and aiding in weight management. They contain essential vitamins and minerals, such as potassium, vitamin K, and folate. Adding avocado to your meals can significantly boost nutrient intake while keeping you satiated for longer, making it a wise choice for any diet.
Questions About Recipes
→ Can I use canned salmon instead of fresh?
Yes, canned salmon can work well. Just make sure to drain it well before mixing.
→ How can I store leftover salmon balls?
Store them in an airtight container in the fridge for up to 3 days.
Salmon Balls with Creamy Avocado Sauce
Delight your taste buds with these delicious Salmon Balls, perfectly paired with a velvety creamy avocado sauce. These flavorful bites are not only easy to make but also packed with nutrients, making them a great appetizer for gatherings or a healthy snack option. With a beautiful crunch on the outside and a tender salmon filling, these bites are sure to impress your guests.
Created by: Piper Andrews
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salmon Balls
- 1 pound of fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Creamy Avocado Sauce
- 1 ripe avocado
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine the salmon, breadcrumbs, green onions, beaten egg, lemon juice, salt, and pepper. Mix until well combined and shape into small balls.
Preheat the oven to 400°F (200°C). Place the salmon balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
While the salmon balls are baking, prepare the sauce by blending together avocado, Greek yogurt, lime juice, salt, and pepper until smooth.
Serve the salmon balls hot with the creamy avocado sauce drizzled on top or on the side.
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Fat: 12g
- Carbohydrates: 15g