Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 medium sweet potatoes, peeled and diced; 1 tablespoon smoked paprika; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups vegetable broth; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love experimenting with flavors, and this Smoky Paprika Sweet Potato Rice has quickly become one of my all-time favorites. The combination of sweet potatoes and smoky paprika creates a perfect balance that's both comforting and exciting. Every bite is filled with warmth and depth, making it a great side dish or even a hearty main. It's uncomplicated to prepare, yet it impresses everyone at the table. I can't wait for you to give it a try and experience the deliciousness for yourself!

Created by

Piper Andrews

Last updated on 2026-01-18T12:28:09.620Z

When I first tried this recipe, I was amazed at how the smoky paprika transformed simple rice and sweet potatoes into something extraordinary. The first time I cooked it, I used more paprika than I expected, and it turned out perfectly balanced. This dish has since become a staple on my dinner table.

One little tip I've learned is to let the sweet potatoes roast a bit longer for extra crispiness. This adds a delightful texture to the dish that contrasts with the softness of the rice. I hope you enjoy it as much as I do!

        Why You'll Love This Recipe
        The robust smoky flavor that adds depth to your meal
The natural sweetness of the sweet potatoes that complements the spice
A wholesome, colorful dish that pleases both the eyes and the palate

      

The Role of Sweet Potatoes

Sweet potatoes are not only the star of this dish but also offer numerous health benefits. They are high in vitamins A and C, which contribute to healthy skin and immune function. Their natural sweetness balances the smoky, earthy flavors of the paprika, creating a well-rounded profile that excites the taste buds. For an added layer of flavor, I recommend choosing sweet potatoes that have a vibrant orange color, as they tend to be sweeter and more flavorful.

Additionally, the texture of the sweet potatoes is critical to achieving the right balance in this dish. When roasted, they develop a caramelized exterior, providing a satisfying contrast to the fluffy jasmine rice. To ensure even cooking, cut the sweet potatoes into uniform pieces; this will help them roast evenly and achieve that golden, tender result. If you're short on time, you can microwave the sweet potatoes for 5-7 minutes before roasting to reduce the oven time.

Mastering the Rice

Cooking jasmine rice to perfection requires a careful balance of liquid and time. Rinsing the rice is essential as it removes excess starch, preventing the grains from becoming gummy. Once the rice is added to the boiling vegetable broth, covering the pot is crucial to maintain steam, allowing the rice to cook evenly. I often recommend a 1:2 rice-to-broth ratio, which yields fluffy rice that complements the sweet potatoes nicely.

If you prefer a nuttier flavor, consider toasting the jasmine rice in a dry pan for a few minutes before cooking it in the broth. This adds depth to the overall taste but requires your attention to avoid burning. After cooking, let the rice rest with the lid on for an additional 5 minutes before fluffing it with a fork; this step allows the grains to firm up and achieve an ideal texture.

Serving and Variations

While this Smoky Paprika Sweet Potato Rice can serve as a stand-alone main or hearty side, it pairs wonderfully with proteins like grilled chicken or roasted chickpeas for a plant-based option. To elevate the dish further, try adding toasted nuts or seeds for extra crunch, or a drizzle of balsamic glaze for a tangy contrast. Fresh herbs, such as cilantro or chives, can also enhance the overall flavor while adding visual appeal.

If you're making this dish ahead of time, store the components separately to maintain freshness. Both the sweet potatoes and rice can be refrigerated for up to three days. Reheat gently in the microwave or oven, adding a splash of broth or water to keep the rice moist. For meal prep enthusiasts, this recipe is easily scalable; simply multiply the ingredients for larger batches, and enjoy leftovers throughout the week!

Ingredients

Gather the following ingredients to get started on your Smoky Paprika Sweet Potato Rice:

Ingredients

1 cup jasmine rice
2 medium sweet potatoes, peeled and diced
1 tablespoon smoked paprika
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
2 cups vegetable broth
Fresh parsley for garnish

Once you have everything ready, it's time to cook!

Instructions

Follow these steps to create your Smoky Paprika Sweet Potato Rice:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes or until they're golden and tender.

Cook the Rice

While the sweet potatoes are roasting, rinse the jasmine rice under cold water until the water runs clear. In a pot, bring vegetable broth to a boil, add the rice, cover, and reduce the heat. Cook for 15 minutes or until the rice is fluffy.

Combine and Serve

Once the sweet potatoes are ready and the rice is cooked, combine them in a large bowl. Mix gently and garnish with freshly chopped parsley before serving.

Your Smoky Paprika Sweet Potato Rice is now ready to enjoy!

Pro Tips

Feel free to customize this recipe by adding your favorite vegetables or proteins. Serve it warm or at room temperature for a delightful side dish or a main course.

Ingredient Substitutions

If jasmine rice is not available, long-grain white rice or even quinoa can serve as great alternatives, although cooking times may vary slightly. For a gluten-free option, be sure to check that the vegetable broth is certified gluten-free. Additionally, you can experiment with spices by replacing smoked paprika with chipotle powder for a spicier kick or sweet paprika for a milder flavor.

For those avoiding olive oil, avocado oil or coconut oil can provide similar results. If you're looking for a lighter option, consider using cooking spray to coat the sweet potatoes before roasting. This will still allow them to crisp up nicely without adding too much additional fat.

Storage Tips

To maximize freshness, store leftover Smoky Paprika Sweet Potato Rice in an airtight container in the refrigerator for up to three days. You can revive the flavors by reheating it on the stove with a bit of vegetable broth to prevent it from drying out. Be sure to stir occasionally to ensure even heating.

If you want to extend its shelf-life, consider freezing the cooked rice and sweet potatoes. Portion them into freezer-safe bags or containers and label them with the date. They can be stored in the freezer for up to three months. When you're ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave for a quick, delicious meal.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but keep in mind that brown rice will take longer to cook. Adjust the liquid and cooking time accordingly.

→ How can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe vegan?

Yes, this Smoky Paprika Sweet Potato Rice is completely vegan!

→ Can I add protein to this dish?

Absolutely! Consider adding chickpeas or grilled chicken for added protein.