Super Bowl Party Food Spinach Cheese Puffs

Name: Super Bowl Party Food Spinach Cheese Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 puffs
Ingredients: 1 sheet of puff pastry, thawed; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg, beaten (for egg wash); Salt and pepper to taste; A pinch of nutmeg (optional)

Highlighted under: Comfort Food

I love hosting Super Bowl parties, and these Spinach Cheese Puffs have become a staple at our gatherings. They’re not only delicious but also incredibly easy to prepare, making them perfect for any last-minute snack cravings. I find that the combination of creamy cheese and vibrant spinach wrapped in flaky pastry is a true crowd-pleaser. Whether you're cheering for your favorite team or just enjoying the halftime show, these puffs are sure to impress your guests and keep the fun going!

Created by

Piper Andrews

Last updated on 2026-01-10T11:49:17.086Z

When I first made these Spinach Cheese Puffs, I was pleasantly surprised by how quickly they disappeared at my Super Bowl party. The buttery layers of puff pastry paired with a rich spinach and cheese filling created a flavor explosion that had everyone coming back for seconds. I learned that using frozen spinach is not just convenient, but it really enhances the texture, making each bite absolutely delightful.

I also discovered that adding a sprinkle of nutmeg to the filling elevates the taste, giving them an extra dimension that you wouldn’t expect. The beauty of this recipe is its versatility; you can easily switch up the cheese or add herbs according to your preference, ensuring that every batch is a little different!

        Why You'll Love This Recipe
        Flaky and buttery pastry that melts in your mouth
Rich spinach and cheese filling for the perfect savory bite
Easily customizable with your favorite ingredients

      

Perfecting the Spinach Filling

The combination of ricotta, mozzarella, and Parmesan cheeses not only creates a creamy filling but also provides a depth of flavor. Ricotta contributes a smooth texture, while mozzarella adds stretchiness, and Parmesan brings a salty tang. I recommend tasting the filling before sealing the puffs to adjust the seasoning. If you prefer a cheesier flavor, increasing the Parmesan can make a significant difference.

It's important to ensure the spinach is thoroughly chopped and drained to prevent excess moisture in the filling. Wet filling can lead to soggy pastry, which is not ideal. Blanching the spinach briefly in boiling water and then squeezing out any excess liquid is a great technique if you want to boost the flavor and reduce water content.

Dealing with Puff Pastry

When working with puff pastry, keeping it cool is essential. If it becomes too warm, it can lose its flaky quality. I recommend placing the rolled-out pastry squares back in the refrigerator for about 10 minutes before filling and baking. This helps maintain the structure and ensures a beautifully puffed texture during baking.

If you encounter tearing while rolling out the pastry, lightly flour it and gently patch the torn areas with a small piece of dough. This way, you won’t waste any pastry and will still achieve perfectly sealed puffs. Moreover, ensuring even thickness when rolling helps maintain uniform baking.

Ingredients

Gather the following ingredients before you begin:

Ingredients for Spinach Cheese Puffs

1 sheet of puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Salt and pepper to taste
A pinch of nutmeg (optional)

Ensure all ingredients are fresh for the best flavor!

Instructions

Here’s how to make these delicious Spinach Cheese Puffs:

Prepare the filling

In a mixing bowl, combine the chopped spinach, ricotta, mozzarella, and Parmesan cheeses. Season with salt, pepper, and nutmeg if desired. Mix until all ingredients are well combined.

Roll out the pastry

On a lightly floured surface, roll out the thawed puff pastry. Cut it into squares of about 4x4 inches each.

Fill the pastry squares

Place a spoonful of the spinach and cheese mixture in the center of each pastry square. Be careful not to overfill them.

Seal the puffs

Fold the pastry over the filling to create a triangle shape. Press the edges with a fork to seal securely. Brush the top with beaten egg for a golden finish.

Bake

Preheat your oven to 375°F (190°C). Arrange the puffs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are golden brown and puffed up.

Let cool slightly before serving. Enjoy!

Pro Tips

For an extra kick, try adding some chopped jalapeños or spices to the filling. They can also be made ahead of time and frozen before baking — just increase the baking time a few minutes if baking from frozen.

Make-Ahead Tips

These Spinach Cheese Puffs can be made ahead of time, which is a lifesaver for busy Super Bowl party prep. After assembling, place them on a baking sheet and freeze until firm, then transfer to a freezer bag. They can be stored for up to three months and baked directly from frozen—just add a few extra minutes to the baking time.

For the freshest flavor, I suggest preparing the filling a day ahead. Store it in an airtight container in the fridge and follow the pastry assembly the next day. This way, the flavors can meld, and you’ll save time on the day of your gathering.

Serving Suggestions

Serve these Spinach Cheese Puffs warm alongside a zesty dipping sauce like marinara or ranch dressing for an extra flavor boost. A light squeeze of lemon over the finished puffs can also brighten the flavors, especially with the rich cheese filling.

Consider pairing these puffs with a fresh side salad or a vegetable platter to balance the hearty flavors. They also make a great addition to a cheese board, where the flaky pastry complements various cheeses, nuts, and fruits for a versatile party spread.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well! Just make sure to thaw and drain it thoroughly to avoid excess moisture.

→ What can I substitute for ricotta cheese?

You can use cream cheese or cottage cheese as a substitute. Just adjust the quantities for desired creaminess.

→ Can I prepare these puffs ahead of time?

Absolutely! You can prepare them a day in advance and refrigerate before baking or freeze them before baking for future use.

→ How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.