Fondue with Truffle Cheese

Name: Fondue with Truffle Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Fontina cheese, grated; 1 cup dry white wine; 2 tablespoons truffle oil; 1 clove garlic, halved; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Salt, to taste; Crusty bread, cut into cubes; Roasted vegetables (broccoli, carrots, bell peppers); Sliced apples or pears; Cooked sausage or meats

Highlighted under: Global Flavors

When I think of comfort food, fondue with truffle cheese instantly comes to mind. Growing up, my family gathered around the table for fondue nights that brought warmth and laughter, and this rich, earthy variation takes me back. The combination of gooey cheese with the aromatic essence of truffles transforms a simple gathering into a luxurious experience. It's a perfect dish for celebrating special moments, and I can't wait to share it with you!

Created by

Piper Andrews

Last updated on 2026-01-06T00:16:16.377Z

Upon trying various cheese combinations for fondue, I landed on this truffle-infused delight that elevates the classic dish into a gourmet experience. The trick lies in balancing the flavors; using a blend of Gruyère and Fontina ensures the cheese melts beautifully, while the truffle oil adds an unexpected but delightful depth. Each dip becomes an adventure in taste, and I guarantee your guests will be asking for the recipe!

What seals the deal is the accompaniments – fresh bread cubes, roasted vegetables, and even sliced apples bring texture and contrast to the creamy fondue. Don't skip the white wine! It not only enhances the flavor but also helps with the smooth melting process. Trust me; this fondue will be the centerpiece of your next gathering.

        Why You Will Love This Recipe
        Decadent flavors of truffle cheese that captivate the palate
Interactive dining experience perfect for social occasions
Versatile dipping options that cater to everyone’s taste

      

Unlocking the Richness of Truffle Cheese

The star ingredient, truffle cheese, elevates this fondue to a gastronomic experience. The earthy aroma of truffles meshes seamlessly with the creamy, nutty flavors of Gruyère and Fontina. When selecting your truffle cheese, be sure to check the intensity. A milder truffle cheese can complement the fondue without overpowering it, while a more robust cheese can add a luxurious depth of flavor. Don't hesitate to experiment with different brands until you find the one that perfectly suits your taste.

When melting your cheeses, patience is crucial. Keep the heat on medium-low; this ensures that the cheese melts evenly without clumping or becoming grainy. Stir continuously to achieve that silky, glossy texture that fondue is famous for. If you notice any stringiness before it's fully melted, give it a little more time, and keep stirring. Remember, quality matters—using fresh, high-quality cheeses makes a noticeable difference in the final taste.

Perfecting the Dipping Experience

Selecting the right dippables is essential for a well-rounded fondue experience. Traditional crusty bread is a classic choice, but don't shy away from diverse options. Try incorporating roasted vegetables like asparagus or beets to add color and nutrition, which will beautifully contrast the richness of the cheese. If you're feeling adventurous, consider adding savory crackers or breadsticks that can also soak up the decadent cheese.

Timing is everything when it comes to enjoying your fondue. As the cheese cools, it thickens, making it harder to dip. Keep the pot over a low flame to maintain the optimal gooey consistency. If you find that your fondue has thickened too much, a splash of warm wine can help bring it back to the desired creamy state. Always encourage your guests to keep dipping to enjoy the dish at its best—a warm, melting cheese backdrop.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Fontina cheese, grated
1 cup dry white wine
2 tablespoons truffle oil
1 clove garlic, halved
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Salt, to taste

Dipping Options

Crusty bread, cut into cubes
Roasted vegetables (broccoli, carrots, bell peppers)
Sliced apples or pears
Cooked sausage or meats

Feel free to mix and match the dipping options to create your ideal fondue experience!

Instructions

Prepare the Cheese

In a medium bowl, combine the grated Gruyère and Fontina cheese with cornstarch. Toss to coat the cheese evenly, helping to prevent clumping during melting.

Infuse the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor. Discard the garlic.

Melt the Cheese

Add the white wine to the pot and heat gently over medium-low, stirring until it’s warm. Gradually add the cheese mixture, stirring constantly until melted and smooth.

Add Flavor

Once the cheese is melted, stir in the truffle oil, and season with salt and freshly ground black pepper to taste.

Serve with Dipping Items

Set the pot over a flame or candle to keep warm. Offer various dippable items and enjoy the communal experience!

Make sure to keep the cheese warm throughout your meal for the best enjoyment!

Pro Tips

For an added flavor dimension, consider experimenting with a touch of nutmeg or incorporating different cheese varieties. Make sure your fondue pot is kept warm, as this helps the cheese maintain its silky texture.

Storage and Make-Ahead Tips

Fondue is best enjoyed fresh, but if you have leftovers, you'll need to handle them with care. Allow the cheese to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 2 days. To reheat, place the fondue in a saucepan over low heat, adding a little white wine or milk to regain its silkiness while stirring gently. Heat slowly to avoid scorching the cheese, which can ruin that creamy texture we crave.

For a make-ahead option, you can pre-grate your cheeses and combine them with cornstarch up to a day in advance. Store them in the fridge, and they will be ready to melt for your fondue night. Having the cheese prepared beforehand not only saves time but also allows you to focus on other elements of your gathering, letting you enjoy the interactive experience with your guests.

Scaling the Recipe

Should you want to scale this recipe for a larger crowd, simply adjust the quantities of cheese and wine while maintaining the same ratio. This is particularly useful for celebrations where fondue is the star. A good rule of thumb is to account for approximately 100 grams of cheese per person. Keep in mind that you will also need to expand your variety of dipping options accordingly to accommodate your guests, ensuring everyone has plenty to enjoy.

When scaling up, it's best to use a larger fondue pot or multiple pots to ensure even heating and prevent the cheese from cooling too quickly. If you’re combining batches in one pot, monitor the temperature closely; larger quantities may take longer to heat through. Make sure to adjust your stirring technique to accommodate larger volumes—this will ensure everything melts uniformly and avoids burned or clumpy sections.

Questions About Recipes

→ Can I use different kinds of cheese?

Yes! Feel free to mix in other melting cheeses like Emmental or even a bit of blue cheese for a unique twist.

→ Is there a substitute for white wine?

You can use vegetable or chicken broth as a substitute, but the flavor will differ slightly.

→ How can I store leftover fondue?

Store leftover fondue in an airtight container in the fridge for up to 2 days. Reheat gently over low heat before enjoying again.

→ What tools do I need for making fondue?

A fondue pot is ideal. You’ll also need fondue forks or skewers for dipping your ingredients.