Fondue with Truffle Cheese

Name: Fondue with Truffle Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250g truffle cheese, grated; 250g Gruyère cheese, grated; 250g Emmental cheese, grated; 300ml dry white wine; 2 cloves of garlic, halved; 1 tablespoon cornstarch; 2 tablespoons lemon juice; Salt and pepper to taste; Assorted dippers: crusty bread, blanched vegetables, charcuterie

Highlighted under: Global Flavors

I absolutely love making fondue at home, especially with the rich and unique flavor of truffle cheese. The melty, gooey texture paired with the subtle earthiness of truffles creates a dining experience that's both luxurious and comforting. This fondue recipe has become a favorite in our household, perfect for cozy nights in or small gatherings with friends. The best part is how easy it is to whip up, allowing everyone to enjoy a little kitchen fun as they dip their favorite ingredients into the cheese blend. Let's dive into this delightful dish!

Created by

Piper Andrews

Last updated on 2026-01-06T00:19:14.488Z

When I first tried truffle cheese, I knew I had to incorporate it into my next fondue recipe. The umami richness of the cheese elevated the traditional dish into something truly special. It was a hit at our last get-together, where guests were constantly asking for more. What really makes this fondue delightful is the way the truffle flavor mingles with the aromatic white wine, creating a fragrant and flavorful dip.

In my experimentation, I learned that using a mix of different cheeses enhances the flavor and texture. Gruyère and Emmental provide a lovely melt, while the truffle cheese delivers that enchanting aroma. For the dipping ingredients, I suggest a variety of vegetables, crusty bread, and cured meats to add diverse textures to every bite!

        Why You'll Love This Fondue
        Decadent truffle aroma that captivates the senses
Silky smooth texture that pulls apart beautifully
Interactive and fun dining experience for all ages

      

The Magic of Cheese Selection

Choosing the right cheese blend is crucial for achieving the perfect fondue. Truffle cheese brings an elevated depth to the dish, while Gruyère and Emmental contribute their own melting qualities and complementary flavors. Gruyère adds a nuttiness, and Emmental brings a mild sweetness that balances the richness of the truffle cheese. If unavailable, you can substitute Gruyère with Comté or Jarlsberg, though the flavor profile will shift slightly, making it less nutty.

The texture is equally important; thus, grating the cheeses instead of cubing them ensures they melt smoothly and evenly. Aim for a consistent fine grate, which will help the cheese blend seamlessly into the wine for that luxurious, gooey texture. Avoid pre-packaged shredded cheese, as the added anti-caking agents can hinder melting.

Perfecting Your Fondue Technique

To create the best fondue experience, keep the heat low and steady once the wine begins to simmer. You want to avoid boiling, which can cause the cheese to become grainy. Stir continuously using a wooden spoon or a heatproof silicone spatula; this not only combines the ingredients but also helps prevent any cheese from sticking to the bottom of the pot. Aim for a creamy, glossy mixture that stretches enticingly as you dip.

If the fondue seems too thick, you can whisk in a bit more warm wine a tablespoon at a time until you reach your desired consistency. Conversely, if the fondue becomes too runny, adding a small amount of cornstarch mixed with a bit of the warm fondue can help thicken it back up. This flexibility will ensure a delightful texture for your dipping experience.

Ingredients

Gather these ingredients for a delicious fondue experience:

Fondue Ingredients

250g truffle cheese, grated
250g Gruyère cheese, grated
250g Emmental cheese, grated
300ml dry white wine
2 cloves of garlic, halved
1 tablespoon cornstarch
2 tablespoons lemon juice
Salt and pepper to taste
Assorted dippers: crusty bread, blanched vegetables, charcuterie

You can also customize the dippers to include your favorites!

Instructions

Follow these simple steps to create your own truffle cheese fondue:

Prepare the Fondue Pot

Rub the inside of the fondue pot with the halved garlic cloves. This will infuse a subtle garlic flavor into the cheese mixture.

Mix the Ingredients

In a bowl, combine grated truffle cheese, Gruyère, and Emmental. Toss with cornstarch to help the fondue blend for a smooth consistency.

Heat the Wine

Pour the white wine into the fondue pot and heat over low to medium heat until it starts to simmer.

Blend in the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and creamy. Add lemon juice, salt, and pepper to taste.

Serve

Once the cheese is melted and well combined, serve immediately with your choice of dippers. Enjoy the interactive experience!

Keep a spoon handy to stir as needed and enjoy!

Pro Tips

Consider adding a splash of brandy or a dash of nutmeg for additional flavor.

Serving Ideas and Dippers

When it comes to dippers, variety is key to an exciting fondue experience. Classic choices like crusty bread are a must, but consider including thinly sliced charcuterie for added flavor, blanched vegetables such as broccoli and carrots for freshness, or even crispy potato chips for a playful twist. Each of these options will offer a different texture and flavor combination that pairs beautifully with truffle cheese.

For a more gourmet touch, try adding marinated mushrooms or roasted garlic to your dippers. These ingredients not only enhance the aroma but also complement the Earthy tones of the truffle cheese, adding layers to each bite. If you're hosting, consider offering a platter with a mix of these dippers to keep things interesting and visually appealing.

Make-Ahead Tips and Storage

Fondue is inherently a dish best enjoyed fresh, but you can prep certain elements in advance. Grate your cheeses and toss them with cornstarch the day before and store them in an airtight container in the fridge. Likewise, you can prepare the garlic by halving the cloves ahead of time. Just remember that the fondue itself is best served immediately to retain its silky texture.

In case you have leftovers, store the cooled fondue in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop over low heat, stirring frequently. Be cautious; reheating too quickly can lead to separation. If it looks too thick, whisk in a little bit of white wine or a splash of milk until smooth again.

Questions About Recipes

→ Can I use any type of cheese for fondue?

While you can experiment, traditional fondue uses Gruyère and Emmental. Adding truffle cheese elevates the flavor.

→ What are good dippers for fondue?

Bread, blanched vegetables, and cured meats are fantastic. You can also try pickles or fruits for a unique twist!

→ How do I store leftovers?

Store any leftover fondue in the fridge in an airtight container and reheat gently on the stove, adding a little wine if needed.

→ Can I make this fondue in a different style of pot?

Yes, a slow cooker or even a double boiler can work, but you may need to adjust the heat settings to prevent burning.