Fondue with White Wine and Garlic

Name: Fondue with White Wine and Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove of garlic, halved; 300ml dry white wine; 1 tablespoon lemon juice; 1-2 tablespoons cornstarch; Freshly ground black pepper; Cubes of crusty bread (for dipping); Vegetable sticks (carrots, bell peppers, etc.)

Highlighted under: Global Flavors

I’ve always been a fan of fondue, but when I discovered the combination of white wine and garlic, it took my fondue experience to a whole new level. The tangy flavor of the wine perfectly complements the creamy cheese, while the garlic adds a delicious depth. This fondue recipe is not only fun to prepare but also perfect for gatherings—everyone can dip in and enjoy. Whether it’s a cozy night in or a festive celebration, this dish is bound to impress your friends and family.

Created by

Piper Andrews

Last updated on 2026-01-06T00:16:19.913Z

When I first tried fonduing with white wine and garlic, I was blown away by how the flavors melded together beautifully. The sharpness of the garlic mingles with the wine, creating a luxurious sauce that clings to each piece of bread or vegetable. I recommend using a sturdy bread, like a baguette, to make the most out of this culinary experience.

To make this fondue even more special, I add a splash of lemon juice for brightness. It elevates the dish and adds a nice zest to every bite. Plus, keeping the fondue pot on low heat ensures the cheese stays melted and luscious throughout your meal. Enjoy creating this delightful dish with your loved ones!

        Why You Will Love This Fondue
        A delightful blend of creamy cheese with a zesty garlic twist
Perfect for dipping a variety of breads and vegetables
An interactive dining experience that brings people together

      

The Importance of Cheese Selection

Choosing the right cheese is crucial for a successful fondue. Gruyère and Emmental are traditional choices due to their melting properties and rich flavors. Gruyère brings a slightly nutty taste, while Emmental is mild and creamy. Together, they create a perfect blend that enhances the flavors of the wine and garlic. If you have difficulty finding these cheeses, you can substitute with Fontina or a good-quality aged Havarti, but be cautious of the balance between creaminess and flavor intensity.

When grating the cheese, aim for a fine shred to help it melt evenly. This ensures that you avoid clumps in your fondue, which can be an all-too-common issue. Melted cheese should be smooth and glossy, so keep stirring as you incorporate it into the hot wine mixture, guiding it to a velvety texture.

Adjusting for Thickness and Flavor

Getting the right thickness for your fondue is essential for optimal dipping. If you find your mixture too thin, adding a bit more cornstarch mixed with water can help. Start with one tablespoon and gradually add to the pot while stirring until you achieve your desired consistency. The fondue should coat the back of a spoon without being overly stiff.

The introduction of lemon juice not only enhances the flavor but also helps with emulsifying the cheese, making the fondue smoother. However, if you prefer a different acid, consider using a splash of apple cider vinegar or even white balsamic vinegar. Both alternatives lend a unique twist without overpowering the cheese.

Ingredients

Gather these ingredients before you start cooking:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove of garlic, halved
300ml dry white wine
1 tablespoon lemon juice
1-2 tablespoons cornstarch
Freshly ground black pepper
Cubes of crusty bread (for dipping)
Vegetable sticks (carrots, bell peppers, etc.)

Make sure everything is prepped and ready before you start your fondue adventure!

Instructions

Follow these steps to create a delicious fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic.

Heat the Wine

Pour the white wine into the pot and heat it over medium-low heat until it's hot but not boiling.

Melt the Cheese

Gradually add the grated cheeses, stirring constantly until melted and smooth.

Finalize the Mixture

Stir in the lemon juice and mix the cornstarch with a tablespoon of water to create a slurry. Add it to the cheese mixture to help thicken.

Serve and Enjoy

Serve immediately with bread cubes and vegetable sticks, and enjoy dipping!

Remember to keep the heat low to maintain a perfect melting consistency!

Pro Tips

For an extra touch, you can add a sprinkle of fresh herbs like chives or a dash of paprika for color and flavor.

Make-Ahead Options

If you want to prepare your fondue in advance, you can make the cheese mixture and store it in the refrigerator for up to two days. To reheat, place it back into the fondue pot and warm it gently over low heat, stirring frequently to restore its creamy texture. Adding a splash of additional wine or water can also help loosen it up as it warms.

While fondue is best enjoyed fresh, you can also reheat leftovers. However, over time, the texture may not be as smooth, and it may seize up. If that happens, simply add a bit more liquid and whisk it vigorously to bring it back to life.

Pairing and Serving Suggestions

The dipping options are endless with fondue, but I recommend a selection that includes robust bread, crunchy vegetables, and even some cured meats for varied textures and flavors. Baguette cubes work beautifully, and I love including blanched broccoli florets and bell pepper strips for a fresh crunch. You can also get creative with dipping items like cooked potato bites or soft pretzels.

For an enhanced experience, consider serving the fondue with a side of pickles or olives to cut through the richness of the cheese. A light salad with a vinaigrette can also complement the meal, providing a refreshing contrast to the creamy cheese.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can substitute with cheeses like Fontina or Swiss cheese for different flavors.

→ Is there a non-alcoholic option for fondue?

Yes! You can use vegetable broth or non-alcoholic wine as a substitute for white wine.

→ Can I prepare the cheese mix in advance?

While it's best to make it fresh, you can prep the grated cheese and store it in the fridge until you're ready to use it.

→ How do I keep the fondue warm?

Use a fondue burner or keep it on a low-heat setting on your stove to maintain the melting consistency.