Soft Air Fryer Yogurt Bagels

Name: Soft Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6.0
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Optional toppings: everything bagel seasoning or sesame seeds

Highlighted under: Fast & Simple Meals

I love making soft yogurt bagels in my air fryer because they turn out perfectly cooked and fluffy every time! The best part is that they require only a few ingredients, making them incredibly simple and quick to prepare. With a delightful chewiness and a hint of tang from the yogurt, these bagels are perfect for a quick breakfast or snack. Plus, using the air fryer yields a lovely golden crust without the fuss of boiling the bagels first. Trust me, once you try these, you'll be hooked!

Created by

Piper Andrews

Last updated on 2026-01-24T10:10:12.944Z

When I first decided to try making bagels in the air fryer, I was skeptical about the results. However, after experimenting a few times, I discovered that the air fryer not only reduces cooking time but also creates a unique texture that traditional bagels lack. Using Greek yogurt gives them a subtle tanginess that sets them apart, and it also ensures the dough is incredibly moist.

One tip I learned is to always let the air fryer preheat before placing the bagels inside. This step helps in achieving a crispy exterior while keeping the inside soft and airy. It’s a game-changer for the final result!

Why You Will Love This Recipe
Easily prepared with just three ingredients
A fantastic chewy texture with a hint of tang
Perfect for any meal of the day, topped with your favorites

Understanding Your Ingredients

The key to the success of these soft yogurt bagels lies in the choice of ingredients. Using plain Greek yogurt is crucial as it not only provides the dough with its necessary moisture but also contributes to the unique tangy flavor that sets these bagels apart. Opt for a full-fat variety for a creamier texture, or use a non-fat version if you're looking to lighten the recipe. Just be mindful that non-fat yogurt can make the bagels slightly denser.

Self-rising flour is another essential component in this recipe. This type of flour already has a leavening agent mixed in, so it helps the bagels achieve that desirable puffiness. If you don’t have self-rising flour on hand, you can create a substitute by mixing all-purpose flour with baking powder and a pinch of salt. For each cup of all-purpose flour, use 1 ½ teaspoons baking powder and ½ teaspoon salt to mimic the effects of self-rising flour.

Tips for Perfect Bagels

When it comes to shaping the bagels, consistency is key. Each bagel should be roughly the same size to ensure even cooking—this way, you avoid some being overcooked while others are undercooked. Aim for a dough piece weighing around 2 ounces each when divided. Rolling the dough into ropes can be a bit tricky; try to maintain an even thickness throughout. A uniform size helps them cook evenly, developing that perfect golden crust and soft interior.

The air frying technique provides a unique twist to traditional bagel-making, which typically involves boiling. Preheating your air fryer to 350°F (175°C) is crucial; this temperature helps create that lovely, crisp exterior while ensuring the interior remains soft and chewy. Checking for doneness after 10-12 minutes is recommended—look for deep golden brown edges and a slight bounce back when you gently touch the surface. If they're not quite there, an additional 2-3 minutes in the air fryer should do the trick.

Ingredients

Gather the following ingredients to get started:

Ingredients for Soft Air Fryer Yogurt Bagels

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Optional toppings: everything bagel seasoning or sesame seeds

Once you have your ingredients ready, let's move on to the next steps!

Instructions

Follow these simple steps to create your bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a rough dough forms. Use your hands to knead it gently for a few minutes until smooth.

Shape the Bagels

Divide the dough into six equal pieces. Roll each piece into a rope and loop it to form a bagel shape, pinching the ends to seal.

Prepare for Air Frying

Preheat your air fryer to 350°F (175°C). Lightly brush the bagels with the beaten egg and sprinkle your desired toppings if using.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer, ensuring they are not touching. Cook for about 12 minutes or until golden brown.

Let the bagels cool for a few minutes before enjoying them fresh!

Pro Tips

For an extra touch of flavor, try incorporating spices like garlic powder or onion powder into the dough. You can also experiment with different toppings for varied tastes.

Storing and Reheating

These bagels are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Allow the bagels to cool completely, then place them in a freezer-safe bag. They can be frozen for up to three months, perfect for quick breakfasts on busy mornings.

To reheat your bagels, simply pop them directly into the air fryer set at 300°F (150°C) for about 4-5 minutes. This method brings back their crispness without drying them out. You can also slice them in half and toast them if you prefer a more traditional approach with a little butter or cream cheese spread.

Serving Suggestions

These soft yogurt bagels are incredibly versatile when it comes to toppings and spreads. For a savory breakfast, try cream cheese with smoked salmon and capers or avocado with a sprinkle of sea salt. A drizzle of honey alongside cream cheese creates a delightful balance of sweet and savory for a brunch treat.

For a more indulgent option, consider adding sliced tomatoes and fresh basil for a Caprese-style bagel, or smear on some peanut butter and banana slices for a hearty post-workout snack. The possibilities are endless, allowing you to experiment with your favorite flavors and ingredients to customize your bagels.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but the texture may be less chewy. Greek yogurt helps create a denser bagel.

→ How do I store the bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I add flavors to the bagels?

Absolutely! You can mix in herbs, spices, or cheese into the dough for added flavor.

→ What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.