Soft Christmas Peppermints
Highlighted under: Seasonal & Festive
Create a festive treat that melts in your mouth with these delightful Soft Christmas Peppermints. This simple recipe combines sweet, creamy flavors with a hint of peppermint for a holiday favorite. Perfect for sharing at parties or enjoying with family, these soft mints are a must-have addition to your Christmas cookie platter.
Soft Christmas Peppermints are a delightful treat that captures the essence of the holiday season. Their creamy texture and refreshing peppermint flavor make them perfect for festive gatherings.
A Sweet Holiday Tradition
Peppermints are one of the most cherished candies during the holiday season. Their sweet and creamy texture makes them a delightful treat for all ages. Soft Christmas Peppermints, in particular, have a nostalgic allure that reminds many of family gatherings and festive celebrations. Whether enjoyed on their own or used as a topping for holiday desserts, these candies bring joy and cheer to the festivities.
Incorporating peppermint into your holiday treat lineup not only adds a burst of flavor but also evokes memories of cozy fireplaces and snowy evenings. These soft mints are an excellent way to involve loved ones in the holiday spirit, making them a perfect activity for families and friends to do together. As you make these mints, you’re creating more than just a treat; you’re crafting memories that will last a lifetime.
Perfect for Gifting and Sharing
One of the best parts about making Soft Christmas Peppermints is their versatility as gifts. You can easily package these mints in festive tins or jars, creating thoughtful homemade gifts for neighbors and friends. With their delightful appearance and delicious flavor, they are sure to be a hit. Imagine the smiles on your loved ones' faces as they open up their gift to find a delicious batch of soft, creamy mints inside!
Additionally, these mints are a fantastic addition to any holiday party. Whether you are hosting a gathering or bringing treats to a potluck, these mints offer a sweet ending to any meal. The colorful presentation and the unique flavor profile can intrigue guests and spark conversations. Plus, their simple yet charming design can complement any holiday decor, making them a delightful centerpiece on your dessert table.
Customization and Variations
While the traditional peppermint flavor is a timeless favorite, you can easily customize this recipe to suit your personal taste or the preferences of your guests. Consider adding color to your mints by incorporating food coloring, making them festive for special occasions. You could also experiment with different extracts, such as almond or even citrus, to create unique flavor combinations that stand out.
For those who love chocolate, consider drizzling melted chocolate over the mints once they've set. This adds an indulgent twist that chocolate lovers will appreciate. Alternatively, rolling the mints in crushed candy canes or sprinkles can elevate their look and flavor. The possibilities are endless, allowing you to get creative with this delightful holiday treat!
Ingredients
Soft Christmas Peppermints
- 2 cups powdered sugar
- 1/4 cup unsweetened condensed milk
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/4 cup cornstarch (for dusting)
Make sure to have everything ready before you start!
Steps
Mix Ingredients
In a mixing bowl, combine the powdered sugar, condensed milk, peppermint extract, and vanilla extract. Mix until smooth and well combined.
Shape the Mints
Dust your hands with cornstarch, then take small amounts of the mixture and shape them into small discs or balls.
Set and Enjoy
Place the shaped mints on a parchment-lined baking sheet and let them sit for about 1 hour to set. Enjoy your soft Christmas peppermints!
These mints can be stored in an airtight container for up to two weeks.
Storage Tips
To keep your Soft Christmas Peppermints fresh and enjoyable, store them in an airtight container at room temperature. This will help maintain their soft and creamy texture for days. Make sure to separate layers of mints with parchment paper to prevent them from sticking together. If you're planning to keep them for longer, refrigeration can extend their life; however, they may become firmer in texture.
If you're making a large batch, consider freezing a portion of the mints. Be sure to freeze them in an airtight container or freezer bag to avoid freezer burn. When you're ready to enjoy, simply remove them from the freezer and let them sit at room temperature for a few minutes before indulging.
Serving Suggestions
Soft Christmas Peppermints can be enjoyed in various ways, making them a delightful addition to your holiday celebrations. Serve them as a standalone treat with coffee or hot cocoa for a cozy evening at home. You can also crush them to sprinkle over holiday desserts like ice cream, cakes, or cupcakes, adding a sweet and refreshing touch.
For a festive gathering, consider pairing these mints with other holiday favorites like spiced cookies or gingerbread. Their creamy texture and minty flavor can provide a perfect contrast to spiced treats, ensuring a well-rounded dessert table. Impress your guests by offering a variety of sweet options that cater to all tastes!
Questions About Recipes
→ Can I make these mints ahead of time?
Yes, you can make them up to two weeks in advance and store them in an airtight container.
→ What if I don't have peppermint extract?
You can substitute with another mint extract, but the flavor may differ.
Soft Christmas Peppermints
Create a festive treat that melts in your mouth with these delightful Soft Christmas Peppermints. This simple recipe combines sweet, creamy flavors with a hint of peppermint for a holiday favorite. Perfect for sharing at parties or enjoying with family, these soft mints are a must-have addition to your Christmas cookie platter.
Created by: Piper Andrews
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 pieces
What You'll Need
Soft Christmas Peppermints
- 2 cups powdered sugar
- 1/4 cup unsweetened condensed milk
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/4 cup cornstarch (for dusting)
How-To Steps
In a mixing bowl, combine the powdered sugar, condensed milk, peppermint extract, and vanilla extract. Mix until smooth and well combined.
Dust your hands with cornstarch, then take small amounts of the mixture and shape them into small discs or balls.
Place the shaped mints on a parchment-lined baking sheet and let them sit for about 1 hour to set. Enjoy your soft Christmas peppermints!
Nutritional Breakdown (Per Serving)
- Calories: 50
- Total Fat: 0g
- Sodium: 1mg
- Total Carbohydrates: 13g
- Sugars: 13g