Soft Vanilla Pisces Celebration Cake

Name: Soft Vanilla Pisces Celebration Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 tablespoon vanilla extract; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Creations

I absolutely adore making this Soft Vanilla Pisces Celebration Cake, especially when it's time to celebrate. The moment you take a slice, you're greeted with a soft, tender crumb that melts in your mouth. I love how the vanilla flavor shines through, making it the perfect canvas for any frosting or toppings. This cake is not just a dessert; it's a celebration on a plate, perfect for birthdays or any special occasion. It’s fun to create and always brings smiles to everyone at the table!

Created by

Piper Andrews

Last updated on 2026-02-16T10:09:37.091Z

When I first attempted this Soft Vanilla Pisces Celebration Cake, I was amazed by how easily it came together. The key was to ensure all my ingredients were at room temperature, which really enhances the cake’s texture. I also like to use high-quality vanilla extract, as it truly elevates the flavor.

As I worked on the frosting, I discovered that letting it cool for a bit after whipping made it easier to spread. The finished cake was the star of the party, and I received endless compliments. It felt wonderful to share something that I had created from scratch!

Why You'll Love This Cake
Delicate vanilla flavor that is beloved by all
Soft and airy texture makes it irresistible
Versatile base for any celebration or occasion

Understanding the Ingredients

Each ingredient in the Soft Vanilla Pisces Celebration Cake has a specific role that contributes to its delightful texture and flavor. The all-purpose flour provides the structural backbone, while the granulated sugar not only sweetens but also helps create a tender crumb. Unsalted butter is crucial here; if you substitute it with margarine, you might lose some of the rich flavor that butter adds. Whole milk contributes moisture, ensuring that the cake remains soft and tender. Using room-temperature eggs can help to incorporate air more effectively, enhancing the cake’s fluffiness.

The baking powder is a key leavening agent that allows the cake to rise beautifully. It's important to check the expiration date on your baking powder to ensure maximum effectiveness. If you find yourself without it, you can replace it with a combination of baking soda and cream of tartar, but keep in mind that this will slightly alter the cake's flavor. Additionally, a pinch of salt is crucial; it helps balance the sweetness and enhances the overall flavor profile.

Frosting Techniques

When it comes to frosting, achieving the right consistency is key for a beautiful finish. Start by beating the softened butter until it's light and creamy—not overly whipped, which can incorporate too much air. Gradually add the powdered sugar to avoid a cloud of sugar dust. Mixing in heavy cream helps to achieve a spreadable yet firm texture that's perfect for layering and decorating. If your frosting ends up too thick, a splash more heavy cream will thin it out nicely; just be cautious not to add too much at once.

For a beautiful presentation, consider chilling the frosted cake briefly before serving. This sets the frosting and makes it easier to cut even slices. For added flair, you can decorate the top with sprinkles, fresh berries, or edible flowers. If you're feeling adventurous, try adding a flavor twist to the frosting by incorporating citrus zest or a splash of almond extract for a unique taste.

Storage and Serving Suggestions

Once you’ve made this delightful cake, you'll want to store it correctly to maintain its freshness. If left uncovered, it can dry out quickly. To keep it moist, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to five days. Alternatively, you can freeze the cake by slicing it and placing the pieces in an airtight container for up to three months. Just remember to let it thaw completely before serving to restore its soft texture.

The Soft Vanilla Pisces Celebration Cake is incredibly versatile, making it suitable for various occasions. Consider serving it with a side of whipped cream or vanilla ice cream for a decadent dessert experience. It pairs beautifully with fruit compotes or flavored syrups, adding a fresh twist. For larger gatherings, you can easily scale the recipe up by doubling the ingredients and baking in larger pans or additional layers, ensuring that everyone at your event can enjoy a slice!

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 ½ teaspoons baking powder
1 tablespoon vanilla extract
½ teaspoon salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

In a large bowl, beat the butter until creamy. Gradually add powdered sugar, then mix in the heavy cream and vanilla.

Assemble the Cake

Once the cakes are completely cool, spread frosting between the layers and on the top and sides of the cake.

Pro Tips

To enhance the flavor, consider adding lemon zest to the batter for a subtle citrus twist. Additionally, make sure your butter is really softened to achieve that light, fluffy texture in the frosting.

Mastering the Baking Process

Baking time is crucial for achieving that perfect cake. Once you've divided the batter into the prepared pans, keep an eye on your cakes as they bake. They typically take about 30 minutes at 350°F (175°C). To test for doneness, insert a clean toothpick into the center; it should come out clean or with just a few moist crumbs attached, not wet batter. If your cakes require additional time, check in 5-minute intervals so they don’t dry out.

After baking, allow the cakes to cool in their pans for about 10 minutes. This resting period lets them settle and reduces the risk of breaking while transferring them to a wire rack. Cooling completely is essential for easier frosting application; if they're even slightly warm, the frosting will melt and slide off instead of sticking nicely.

Flavor Variations

While the traditional vanilla flavor shines in this recipe, feel free to get creative! To add a citrus twist, incorporate the zest of a lemon or orange into the batter for a refreshing zing. Alternatively, you might consider adding a teaspoon of almond extract to the batter, which beautifully complements the vanilla and adds a subtle layer of flavor that many find delightful.

For chocolate lovers, you can replace a portion of the flour with cocoa powder to create a marble effect. Simply take a third of the batter after mixing and fold in cocoa powder until combined, then swirl it back into the remaining batter before baking. This not only provides a visual treat but also introduces an exciting flavor profile, making the cake perfect for diverse palates.

Troubleshooting Common Issues

If your cake ends up too dense, it's likely due to over-mixing after adding the flour. The key to a light, airy texture is to mix just until everything is combined. If your cake domes too much in the center while baking, try lowering the oven temperature slightly; this encourages a more even rise. Also, make sure your oven is properly calibrated to avoid inconsistent baking results.

If you find your frosting has turned out too sweet, balancing it with a little more salt or a splash of lemon juice can help counteract the sweetness, giving it a more rounded flavor. For a smoother consistency, ensure your butter is room temperature—not overly soft or melted—so that the sugar mixes evenly, resulting in a creamy, luscious frosting.

Questions About Recipes

→ Can I make this cake in advance?

Yes! You can bake the cakes a day in advance and store them tightly wrapped at room temperature.

→ What can I use instead of vanilla extract?

You can substitute with vanilla bean paste or a combination of almond and vanilla extract for a unique flavor.

→ Can I freeze this cake?

Absolutely! After frosting, you can freeze the cake for up to three months. Just wrap it well in plastic wrap.

→ How can I make this cake chocolate-flavored?

Simply replace ¾ cup of the flour with cocoa powder for a delicious chocolate version!